Many people consider cranberries (Cranberry) to be a superfood due to their high nutrient and antioxidant content.
In fact, research has linked the nutrients in cranberries to a lower risk of urinary tract infection (UTI), the prevention of certain types of cancer, improved immune function, and decreased blood pressure.
Health benefits of cranberry:
Reducing the risk of cardiovascular disease; and (also)
Slowing cancer progression; and (in short)
Enhancing oral health; and (therefore)
improve immune function; and (but)
Decreased blood pressure. (However)
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